Pengoon Farm, Nancegollan, Helston, Cornwall

© Pengoon Farm 2000 - 2014

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Pengoon Farm on Television

In 2010 a film crew descended on Pengoon Farm to film a piece for one episode of Market Kitchen: Big Adventure. This for the week that featured Cornwall everyday.


Watch this video of Jim being interviewed, by chef Matt Tebbutt,

as he demonstrates how he produces Cornish Clotted Cream. (It’s after the Rodda’s bit)


The program was first aired on Monday 1st November 2010


The Pengoon clotted cream was used later in the program as the main ingredient in Clotted Cream Fudge. You can see the recipe for this at the Good Food website.



Find out how you can purchase Pengoon Farm Clotted Cream at our Clotted Cream website - www.cornishcream.co.uk and www.creambypost.co.uk


We also have websites for Pengoon butter: www.cornishbutter.co.uk and www.butterbypost.co.uk